Burger & Fry Spice Blend

The name says it all.  This blend will bridge the gap between burgers and fries and enhance your meal.

Ingredients:  salt, paprika, garlic powder, garlic salt, cumin, black pepper, basil, parsley, chili powder, & celery salt.

To Use:  1-2 teaspoons per pound of meat.  Mix it right in with the patties.  Add another sprinkle on each side before cooking.  Give a good sprinkle over hot french fries.